Tuesday, April 12, 2011

Hot Chicken Salad Recipe

Happy Tuesday, Friends!! Things are on the up over here in our little corner of the world. B is back to work today, and seems to be feeling pretty much back to himself. Praise the Lord!!

This Tuesday, I thought I would share a recipe with you that was shared with me at my own bridal shower. One of the requests that was made was that each guest bring a favorite recipe to pass along to the bride-to-be, and I definitely got some great ones!! One of my good friends makes this recipe all the time. I have eaten it when she's made it, but haven't made it myself yet! Now that the warmer months have arrived, that is likely to change very soon!

Hot Chicken Salad Recipe

Ingredients
3 cups chopped, cooked chicken (prep by boiling)
3 cups chopped celery
3/4 cup toasted almonds
3/4 cup chopped green pepper
3/4 cup low fat mayo (I always use Smart Balance)
3/4 teaspoon salt
2 tablespoons lemon juice
1 can cream of chicken soup
1/2 cup shredded cheddar cheese
2 cups chinese noodles
1/2 cup fried onions

Preheat oven to 350 degrees. Mix all ingredients together except cheese, chinese noodles and fried onions. After combining remainder of ingredients and mixing together, place cheese, chinese noodles and fried onions on top of mixture.

Bake for 25 minutes. Serve and enjoy!!

3 comments:

Erin said...

OK, I have never heard of anything like this - but it sounds so good! What do you serve it with? Greens? A toasted bun? Do you just eat it all by itself?

Neely said...

Yummy!!!

Mr. and Mrs. Smith said...

I LOVE chicken salad! Glad B is feeling better :)