In honor of beach week, I thought I'd share a fun, summer recipe. We had these at the beach a few weeks ago, and they were DE-LISH. Simple, fresh ingredients and a definite crowd-pleaser!
Fish Taco Recipe
Ingredients
1lb. tilapia filets
4-6 flour tortillas
Shredded lettuce (we mixed iceberg and romaine)
Chopped avacado (we used 4 large ones)
Salsa (any type)
Sour Cream
Shredded Mexican blend cheese
Marinade
1/4 cup EVOO
3Tbsp. lime juice
1 1/2 tsp. honey
1/2 tsp. garlic powder
1 Tbsp. taco seasoning
1/2 tsp. hot sauce
Combine marinade ingredients in small bowl and mix well. Pour marinade over tilapia in shallow baking dish or large ziplock bag. Refrigerate for 1 hour (the longer the better).
ENJOY!!
2 comments:
O.M.G. This sounds scrumptious!
This is probably the first fish taco recipe we have seen that isn't fried. What healthy alternative! Not to mention, this sounds delicious as well. Thanks for sharing, Pamela!
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